Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies
نویسندگان
چکیده
منابع مشابه
Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
The global poultry industry has been faced with emerging broiler breast meat quality issues including conditions known as white striping (WS, white striations parallel to muscle fibers) and woody breast (WB, hardness of raw fillet). Experiments were conducted to evaluate effects of WS and WB hardness on meat quality traits in broiler breast fillets. In Exp. 1, birds were processed at approximat...
متن کاملEstimation of factors associated with the occurrence of white striping in broiler breast fillets.
Broiler breast fillets are sometimes characterized grossly by white parallel striations in the direction of the muscle fibers, and the condition is referred to as white striping. Depending on the severity of white striping, fillets can be classified as normal (NORM), moderate (MOD), or severe (SEV). The present study was intended to determine the factors associated with the occurrence of white ...
متن کاملPathological changes associated with white striping in broiler breast muscles.
White striping is a condition in broiler chickens characterized grossly by the occurrence of white striations, seen parallel to the direction of muscle fibers, on broiler breast fillets and thighs. Based on visual evaluation of the intensity of white striping, breast fillets can be categorized into normal (NORM), moderate (MOD), and severe (SEV) categories. This study was undertaken to evaluate...
متن کاملDetection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies.
White Striping and Wooden Breast (WS/WB) are abnormalities increasingly occurring in the fillets of high breast yield and growth rate chicken hybrids. These defects lead to consistent economic losses for poultry meat industry, as affected broiler fillets present an impaired visual appearance that negatively affects consumers' acceptability. Previous studies have highlighted in affected fillets ...
متن کاملQuantity and functionality of protein fractions in chicken breast fillets affected by white striping.
Recently, white striations parallel to muscle fibers direction have been observed on the surface of chicken breast, which could be ascribed to intensive growth selection. The aim of this study was to evaluate the effect of white striping on chemical composition with special emphasis on myofibrillar and sarcoplasmic protein fractions that are relevant to the processing features of chicken breast...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2016
ISSN: 0032-5791
DOI: 10.3382/ps/pew129